Tube pan with removable bottom
Gently lift up the center tube while carefully pushing the bottom upward with your opposite hand. Once the cake is out, run the knife under the bottom, too. Fold a inch square of aluminum foil into quarters. Unfold the foil and place over the cake, pressing gently onto the top of the cake and molding the foil around its sides to hold in the streusel.
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BAKING MOLDS, RINGS, FORMS & PANS
Springform or Removable Bottom. Both springform and removable or loose bottom pans are perfect when you don't want to turn your baked creation upside down for removal. They are ideal for presentation. While both can be used for baking most recipes, there are benefits to one pan over the other.
Angel Food Cake
Depending on what you're baking, your recipe might call for the use of either a Bundt pan or a tube pan. Although they look quite similar, they actually may not always be interchangeable. Take careful consideration of the ingredients and the baking times specified in the recipe and determine which vessel best fits your needs.
A tube pan Angel food cake pan is round cookware made of metal, silicone, or glass with a cone-shaped, hollowed center. The point of this shape is baking the cake center evenly. You can use this dish to make many ring-shaped cakes. Depending on your preferences, you can purchase a single-piece pan or two-piece model with a removable tube and bottom. That is a highly convenient feature that prevents your cake from getting stuck.
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